5 powerful herbs that help keep cervical cancer at bay
Plants and their extracts have been used to treat almost every disease for centuries. Herbs not only enhance the taste of food but also help to keep us healthy. Herbs have excellent properties for fighting disease, even cancer-fighting properties. Herbs that can inhibit the multiplication of malignant cells in the body that slowly mature into cancer cells. Cervical cancer is a kind of cancer that happens in the cells of the cervix – the lower part of the uterus that connects to the vagina. Over the past decade, a large number of plants and their compounds were reported to show promising effects against cervical cancer cells. Cancer treatment relies primarily on chemotherapy that uses cytotoxic agents to kill cancer cells. However, a range of side effects can be seen during or after therapy, as these drugs affect both cancer cells and healthy cells. To overcome these problems, various herbs were reported to avert and prevent side effects of treatment, improve quality of life, and reduce stress. Many pieces of research emphasize herbs, including many nutrients – vitamins, minerals, phytochemicals, antioxidants – that are likely to give you the most protection for fighting cancer.
Cervical cancer causes the death of more than 2,00,000 women in a year, the second most common type of cancer in women. To cure cervical cancer, there are 5 of the most powerful herbs to promote cervical well-being and prevent cell changes that are the cause of cancer progression in the future.
Herb 1: Curcumin
Curcumin is also known as turmeric, Indian saffron, Jiang Huang, Haridra, and Haldi. It is the king of spices for combating cancer diseases, moreover, it adds a bright color to our food. Turmeric helps to increase the functioning of cancer-suppressing genes and closes cancer-promoting genes. It has been clinically proven that curcumin contains potent polyphenols to slow the growth of cancer cells, causing cancer, melanoma, cervical cancer, brain tumors, breast cancer, leukemia, and others. Curcumin promotes apoptosis that safely eliminates cancerous progenitor cells without posing a risk to the growth of other healthy cells. Turmeric can be taken raw as a powder, a paste, or extract. It is also available as an oil.
Herb 2: Ginger root
Ginger is a tropical plant with greenish-purple flowers and a fragrant underground stem (named rhizome). It is an antioxidant and a natural cancer fighter. Many researchers suggest that Ginger root helps to prevent cancers that show a high degree of inflammation in the gut tissue and also assist to decrease the presence of an inflammatory molecule present in high degrees in the case of cancer. This spice boasts medicinal properties that help lower cholesterol, boost metabolism, and kill cancer cells. Ginger has many benefits for you such as motion sickness, diarrhea. morning sickness, gas, and nausea. It helps in boosting the immune cells before eliminating abnormal cells and before they become cancerous. The safest method to consume is raw ginger.
Herb 3: Grapes
The perfect blend of sweetness and touch may be the reason that grapes have been one of our favorite fruit. But what we do not know are the grape seeds and the properties inside the skin, which helps kill cancer cells. A plant chemical called resveratrol, an antioxidant, and anti-inflammatory hides in grape coverings – particularly purple and red ones. Grapes contain natural chemicals that can halt the spread of cancer cells. Also, Grapes comprise hearty doses of vitamin C, and potassium, it is rich in beneficial compounds such as lycopene. Lycopene is a carotenoid with potent anticancer properties. Some studies suggest that it may decrease some of the harmful side effects of cancer treatment, such as chemotherapy and radiation.
Herb 4: Holy Basil
Holy basil (Ocimum tenuiflorum) is known as Tulsi in an old Ayurvedic therapeutic tradition. Holy Basil is a rich source of ursolic acid, which is known to promote anti-inflammatory function in body cells. It is high in anti-oxidants and helps detox your body. It protects our body from toxic chemicals. Besides, it also overwhelms the production of pro-angiogenic factors, which directly affect the cancer cells. Modern medical studies have also shown that basil can heal and regenerate damaged cells from radiation exposure. Holy basil is effective in preventing the development and progression of cancer by blocking cell proliferation.
Herb 5: Cruciferous veggies
The American Institute for Cancer Research states that cruciferous veggies (broccoli, bananas, and cabbage) contain potential cancer fighters such as glucosinolates, crambin, and indole-3-carbinol. They also comprehend sulforaphane, which may keep cancer at bay by helping rid the body of carcinogens and constrain the growth of cancer cells. More recent research suggests that compounds found in crucifiers turn on “genes” that stimulate the self-destruction of cancer cells (apoptosis). To get cancer-fighting benefits from your diet, try to include diverse sorts of cruciferous vegetables in your diet.
Final words
It is no top-secret that your diet may affect your risk of developing cancer. Likewise, when cancer is being treated, your food choices are incredibly important. Reload your body with healthy foods.
